Monk Fruit contains unique, very sweet natural antioxidant compounds called mogrosides. 

These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit an ideal choice for reducing sugar in a wide range of food and beverage products.

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Monk Fruit is a great-tasting, natural alternative to sugar and artificial sweeteners and is now being used in a number of leading food and beverage brands. 

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Monk fruit Juice is 20x sweeter than apple juice and can reduce added sugar by up to 70% with a consumer-friendly clean-label, fruit juice ingredient.

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Monk fruit extract is a very clean - tasting, natural, zero-calorie sweetener that is 150 - 200x sweeter than sugar.

 

The process from planting seedlings to artificial pollination and harvesting spans several hundred days. Unlike synthetic sweeteners, plant-based products like Monk Fruit do not ensure a consistent annual yield. This scarcity, combined with the limited geographical region in which it is grown, contributes to the higher cost of authentic Organic Monk Fruit.