Certified Organic Monk Fruit without Erythritol Vs. Erythritol & Monk Fruit Extract Sweetener.

Erythritol with Monk Fruit Extract available on the left side is a commercial product comprising 99.9% Erythritol filler (alcohol sweetener) and is readily available for purchase on retail shelves. Its affordability, resemblance to sugar, and perceived health benefits may mislead consumers into believing it is a healthier option. This information is based on findings from research conducted by the Toronto Star. On the right side, there is the Certified Organic Monk Fruit Extract with 25% concentration from Morningside.

Many inquire about the high cost of Monk fruit without Erythritol. This small sub-tropical melon is meticulously cultivated in the secluded mountains of Southern China, requiring 100 days to reach maturity. Due to its limited geographical range, the fruit is scarce, leading to a costly extraction process and necessitating importation.

Erythritol & Monk Fruit have a 1:1 Ratio, indicating that the same servings as regular sugar are used. In contrast, Certified Organic Monk Fruit Extract requires 0.5 - 1.0 gram per serving. The notable distinction lies in the health benefits. For further information, please refer to our ingredients page. https://www.rivetingingredients.ca/about